Candy Bar
19 candy bar candies across the US, UK, and Canada.
A caramel nougat center studded with peanuts, enrobed in milk chocolate — one of the best-selling American candy bars of the 1920s.
A crispy, layered peanut butter-flavored candy core — made from pulled, aerated peanut taffy — enrobed in milk chocolate.
A combination candy bar of caramel, peanuts, and milk chocolate — the direct predecessor to Baby Ruth, sold under the Curtiss name before its 1920 rebrand.
A candy bar with a light, airy malted milk nougat center enrobed in milk chocolate — designed to taste like a chocolate malt milkshake and eaten frozen in summer.
A combination candy bar with layers of fudge, caramel, and peanuts enrobed in milk chocolate — one of the first multi-component candy bars in American history.
A chocolate-enrobed candy bar with a caramel-nougat center and peanuts, similar in format to Baby Ruth — and packed with collectible football cards featuring Red Grange.
A white-fudge-coated candy bar with a caramel, peanut, and almond nougat center — one of the few candy bars to use white coating instead of milk chocolate.